Skinny Carbs Shirataki Noodles

Skinny Carbs Shirataki Noodles

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The Japanese skinny secret is out! Do you know that shirataki noodles are also called the "healthy noodles"? Dubbed as the holy grail of dieting in Europe and the US, this is the healthy low-carb alternative to noodles, pastas and grains that are high in calories, fat, sugar and carbohydrates. 

Similar to sotanghon or glass noodle, this is the best alternative to ramen or pad thai.

  • Vegan. Calorie-free. Gluten-free. Wheat-free. Soy-free.
  • High in Plant Fiber. Made from Glucomannan (from the konjac plant) used in plant fiber-based slimming pills
  • Diabetic-friendly. Perfect noodle for Type 2 diabetics as it reduces glucose levels and sugar spikes 
  • Reduces Cholesterol. Inhibits absorption of cholesterol in the colon
  • Colon Cleanser. Known as innohuki in Japan (stomach broom) because it sweeps toxins from the intestines
  • Gastrointestinal Regulation. Glucomannan swells with water making it a useful laxative.

Check out the photos to get inspiration on the many dishes you can create like Shoyu Ramen, Szechuan Noodles, Asian Stir-Fry Noodles with Asian Turkey Meatballs, Fried Noodles with Bok-Choy and Roasted Sesame, and many more! Whip up your own creation and don't forget to tag us #lococoph!

200 g

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