The Freefood Co.
Founded in 2013, The Freefood Co. belongs to a community making a stand for better health, supporting the development of rural areas into becoming sustainable communities, and a respect for the planet and its resources. We are guided by the principle of karma yoga, dedicated to creating fulfilling work that benefits many and is for a higher purpose. Together with our partners and various stakeholders, we engage in what happily brings people together: food.
We highlight the important role of farmers and food- producing communities to the general health of societies. Thus it is also important for us at The Freefood Co. to work closely with farmers who are committed to produce quality organic coconut sap sugar that adhere to standards recognised internationally.
Why organic? Besides it being healthier and more nutritious (free of chemicals and all natural), it improves the quality of the soil for the next cycle of planting. This helps farmers sustain harvests for decades to come, and with steady food production, creates a thriving local community.
Our products are free from GMOs, harmful processing agents, preservatives, food coloring, bleaching and refining agents, pesticides, and other chemicals detrimental to our health.
We take pride in our company’s mission in creating happier and healthier communities. Working closely with organic coconut farming communities in Mindanao and local growers of indigenous cacao and nuts around the Philippines, we are stocked with premium raw ingredients for our products at fair trade prices.